The main qualitative indicators

Transparency

Transparent without sediment

Smell and taste

Odorless, impersonal taste

Color number, mg of iodine, max.

6

Acidic acid, mg/g, KOH max

0.30

Mass fraction of non-fat impurities, %, max

The lack of

Mass fraction of phosphorus-containing substances in terms of stearooleolecithin, %, max:

The lack of

Soap (high-quality sample)

The lack of

Mass fraction of moisture and volatile substances, %, max

0.10

Flash point of extraction oil, °C, not lower than Mass fraction of moisture and volatile substances, %, max

It is not standardized

Peroxide value, mol of active oxygen/kg, not more than

4.0

Anisidine number, not more than

3.0

The cold test

Withstands the test

Mass fraction of unsaponifiable substances %, max

1.0



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