Naming of the indicator | Oil Characteristics |
Transparency | Transparent |
Smell and taste | The smell is characteristic of rapeseed oil, odorless, the taste is not determined |
Colour | Dark yellow with a greenish tinge |
Color number, mg of iodine, max. | 85 |
Acid number, mg KOH/g, max | 4,0 |
Peroxide value, mmol (1/2 O)/kg, max | 10 |
Mass fraction of non-fat impurities (sludge by weight), %, max | 0,15 |
Mass fraction of erucic acid, %, to the sum of fatty acids, max | 3 |
Mass fraction of moisture and volatile substances, %, max | 0,20 |
Flash point of extraction oil, 0C, not lower | 230 |
Mass fraction of phosphorus-containing substances in terms of stearooleolecithin, %, max | 2,0 |
Iodine number, g J2/100g, max | 108-118 |
Mass fraction of unsaponifiable substances, %, max | 1,5 |
Saponification number, mg KOH/g | 165-200 |
Mass fraction of sulfur, million-1 (mg/kg), max | 30 |
Name of the fatty acid | Mass fraction of fatty acids in oil,% |
Myristic | До 0,3 |
Palmitic | 2,5-6,5 |
Palmitoleic acid | До 0,6 |
Stearin | 0,8-2,5 |
Oleic acid | 50,0-65,0 |
Линолевая | 15,0-25,0 |
Linoleum | 7,0-15,0 |
Arachine | 0,1-2,5 |
Gondoinovaya | 0,1-4,0 |
Eicosadiene | До 1,0 |
Begenovaya | До 1,0 |
Erukovaya | До 5,0 |
Docosadiene | До 0,5 |
Lignocerine | До 0,2 |
Selakholevaya | До 0,5 |